Olive oil is not just a liquid in a bottle, but a whole science (and a little bit of magic).

If you still thought the difference was just price, hang on - now we're going to break down where the Extra Virgin magic is, why you need Pomace, and why Pure isn't so pure. Ready? Let's go!


Olive oil: which type should I choose?

1️⃣ Extra Virgin Olive Oil is the highest grade created for gourmets. Cold pressed, acidity up to 0.8%, rich aroma and taste of fresh olives. Ideal for salads, appetizers and dishes where natural notes are important.

2️⃣ Virgin Olive Oil is a natural, first-pressed oil with up to 2% acidity. Less intense flavor than Extra Virgin, but retains beneficial properties. Great for dressings and home cooking.

3️⃣ Pomace Olive Oil - oil from olive oilcake, purified and blended with Extra Virgin. Resistant to high temperatures, ideal for frying and baking. An economical option without losing the benefits.

4️⃣ Pure Olive Oil - a blend of refined and Extra Virgin oil. Mild flavor, universal use: from stews to sauces. A good balance between quality and price.


Choose the oil according to your culinary needs and enjoy the true flavor of the Mediterranean!


We offer olive oil directly from the factory in Izmir, guaranteeing freshness, quality and favorable conditions without intermediaries.

We invite partners to cooperate with us.

We will be glad to familiarize you with the production process, show you how real olive oil is created and discuss the possibilities of long-term partnership.


Contact us - we will open for you the world of quality oil at the best prices!

office@smartmetalgroup.com.

+359 895 784 941 WhatsApp, Viber.

+7(965)288-86-46 Telegram.

Check out our website (switch languages in the upper right corner) and call or write.